Mexican

Green Tomatillo Chicken is for Dinner.

Green Tomatillo Chicken takes 10 minutes to prepare.

Green Tomatillo Chicken takes 360 minutes to cook.

Green Tomatillo Chicken makes 6 servings.

The ingredients for Green Tomatillo Chicken are:

6 boneless skinless chicken breasts
1 medium onion, chopped
2 cloves garlic, minced
1tsp ground cumin
1tsp dried oregano
1tsp salt
1 tsp freshly ground pepper
1 Tbsp fresh lemon juice
1 Cup green tomatillo salsa
1 1/2 cups reduced fat sour cream

Here is how you make Green Tomatillo Chicken:

Place the chicken breast in the Crock-Pot slow cooker. IN a small mixing bowl combine the onion, garlic, cumin, oregano, salt, pepper, lemon juice and salsa. Pour this sauce over the chicken breasts. Cook on Low 6-8 hours (or on High for 3-4 hours)Remove the chicken from the slow cooker. Stir the sour cream into the juices in the stoneware and blend well. Pour this sauce over each piece of chicken. Makes 6 servings.Great alone or try it over rice or pasta!Number of Servings: 6Recipe submitted by SparkPeople user HAPPY1604.

The nutritional information for Green Tomatillo Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.4

• Total Fat: 7.8 g
• Cholesterol: 44.2 mg
• Sodium: 1,277.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 12.7 g

Green Tomatillo Chicken is Mexican cuisine.

The dietary needs meet for Green Tomatillo Chicken is Low Fat