Mexican

Chicken Tortilla Torta is for Dinner.

Chicken Tortilla Torta takes 5 minutes to prepare.

Chicken Tortilla Torta takes 40 minutes to cook.

Chicken Tortilla Torta makes 12 servings.

The ingredients for Chicken Tortilla Torta are:

1 3 1/2- to 4-pound cooked chicken
1 16-ounce container plain yogurt
1 cup heavy cream
1 9-ounce package corn tortillas
1 16-ounce jar tomatillo salsa
2 4 1/2-ounce cans chopped chilies, drained
1 8-ounce package shredded Monterey Jack cheese

Here is how you make Chicken Tortilla Torta:

Directions 1. Heat oven to 375° F. Lightly coat a 9-inch-square or 10-by-7-inch baking dish with vegetable cooking spray. 2. Remove the chicken meat from the bones; coarsely chop. 3. Combine the yogurt and cream in a bowl. 4. Arrange a third of the tortillas in the baking dish and top with half the salsa, half the chicken, half the cream-yogurt mixture, 1 can of chilies, and a third of the cheese. Top with a third of the tortillas; the remaining salsa, chicken, cream-yogurt, and chilies; and a third of the cheese. Cover with the remaining tortillas and sprinkle with the remaining cheese. 5. Cover dish tightly with aluminum foil and bake 20 minutes. Remove foil and bake 20 minutes more or until bubbly and the cheese is browned. Let stand 10 minutes before serving.Serves 8. Number of Servings: 12Recipe submitted by SparkPeople user SUMMERLOVIN79.

The nutritional information for Chicken Tortilla Torta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.3

• Total Fat: 16.3 g
• Cholesterol: 98.0 mg
• Sodium: 416.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 23.2 g

Chicken Tortilla Torta is Mexican cuisine.