Mexican

Tortilla Free-Low Carb Chicken Enchilada is for Dinner.

Tortilla Free-Low Carb Chicken Enchilada takes 35 minutes to prepare.

Tortilla Free-Low Carb Chicken Enchilada takes 30 minutes to cook.

Tortilla Free-Low Carb Chicken Enchilada makes 8 servings.

The ingredients for Tortilla Free-Low Carb Chicken Enchilada are:

5 boiled skinless chicken breasts
1 28oz can of Las Palmas Green Chile Enchilada Sauce
1 package of 2 cups Monterey Cheese-low fat if possible
1 package 8oz cream cheese-can use low fat, this is regular

Here is how you make Tortilla Free-Low Carb Chicken Enchilada:

Cook Chicken Breast in water until done. Shred chicken in a bowl. In a separate pan, heat cream cheese into the green chile sauce until smooth. Add sauce to chicken in a 9 x 13 pan. Top with Monterey jack cheese. Heat in over at 350 degrees for 30 minutes or until cheese is well melted. Let sit for 5 min to thicken. Can serve with lettuce, light sour cream, or beans. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TKIRCH1970.

The nutritional information for Tortilla Free-Low Carb Chicken Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.9

• Total Fat: 25.1 g
• Cholesterol: 56.0 mg
• Sodium: 263.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 26.0 g

Tortilla Free-Low Carb Chicken Enchilada is Mexican cuisine.

The dietary needs meet for Tortilla Free-Low Carb Chicken Enchilada is Low Carb