Mexican

Chicken Tortillas is for Dinner.

Chicken Tortillas takes 10 minutes to prepare.

Chicken Tortillas takes 20 minutes to cook.

Chicken Tortillas makes 6 servings.

The ingredients for Chicken Tortillas are:

1 16 oz can, white meat chicken
1 8 oz pkg low-fat cream cheese
1 can 98% FF cream of chicken soup
1 cup non-fat milk
1 cup low-fat shredded cheddar cheese
1 can rotel tomatoes drained
6 large whole wheat tortillas

Here is how you make Chicken Tortillas:

Soften cream cheese in microwave and mix thoroughly with the chicken. Take each tortilla and fill with a portion of the chicken/cream cheese mixture and place in a casserole dish until all six are placed. Heat soup, rotel tomators and milk on stove in sauce pan until mixed well and hot. If you don't like things so spicy, use half of the can instead of the whole can of rotel tomatoes. Remember to drain it and just use the tomatoe mixture! When soup is hot, pour over the tortillas and sprinkle cheddar cheese over the top. Bake for 20 minutes at 350 degrees.Number of Servings: 6Recipe submitted by SparkPeople user LV2DRAW62.

The nutritional information for Chicken Tortillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.8

• Total Fat: 14.6 g
• Cholesterol: 80.4 mg
• Sodium: 1,145.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.3 g
• Protein: 33.4 g

Chicken Tortillas is Mexican cuisine.

The dietary needs meet for Chicken Tortillas is Low Fat