Mexican

Lighter Chicken Tortillas (based on WW recipe) is for Dinner.

Lighter Chicken Tortillas (based on WW recipe) takes 10 minutes to prepare.

Lighter Chicken Tortillas (based on WW recipe) takes 20 minutes to cook.

Lighter Chicken Tortillas (based on WW recipe) makes 1 servings.

The ingredients for Lighter Chicken Tortillas (based on WW recipe) are:

4 oz boneless, skinless chicken breast, cut into thin strips
2 tsp lime juice (fresh, if available)
1/2 - 1 tsp ground cumin or fajita seasoning
1/2 cup onion, thinly sliced
1 cup bell pepper strips (mix green, yellow, red)
2 7" whole wheat tortillas, or use corn tortillas

Toppings and extras
shredded lettuce and chopped tomatoes
1/4 cup shredded cheese (I use Kirkland Mexican blend)
Cooked black beans or LF refried black beans

Here is how you make Lighter Chicken Tortillas (based on WW recipe):

Combine chicken, cumin, lime juice in a zip loc bag and refrigerate 30 minutes or overnight. In a large nonstick skillet over med-high heat, cook chicken (using spray or brush pan lightly with oil) until browned. Remove. Cook onion and peppers slowly until soft and onion is slightly caramelized. Add additional cumin or fajita seasoning if desired) Return cooked chicken to skillet. Cook 2 minutes. Serve chicken and cooked vegetables in warmed tortillas topped with lettuce, tomato, and cheese. Serve beans ont he side. NI does not include toppings or beans.Serving Size: 1 serving ( I usually quadruple)Number of Servings: 1Recipe submitted by SparkPeople user JMB369.

The nutritional information for Lighter Chicken Tortillas (based on WW recipe) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 278.7

• Total Fat: 4.3 g
• Cholesterol: 90.0 mg
• Sodium: 369.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 10.0 g
• Protein: 40.3 g

Lighter Chicken Tortillas (based on WW recipe) is Mexican cuisine.