Mexican

Vegetable Chicken Fajitas is for Dinner.

Vegetable Chicken Fajitas takes 10 minutes to prepare.

Vegetable Chicken Fajitas takes 40 minutes to cook.

Vegetable Chicken Fajitas makes 4 servings.

The ingredients for Vegetable Chicken Fajitas are:

Olive oil--2 Tbsp
Chicken Breast tenderloins (1 pound, no skin or bones)
Birdseye Frozen Southwest Vegetable Medley (1 package)
Diced Tomatoes with Jalapenos (1 can)
2 tsp. of Lawry's Taco Seasoning

Here is how you make Vegetable Chicken Fajitas:

Take a large saute skillet and add the 2 Tbsp. of Olive Oil, warm skillet. Cut the chicken tenderloins into bite-size pieces and add to the warm oil and stir browning. Add into the skillet the can of tomatoes with jalapenos and the frozen vegetables, the taco seasoning and stir. Cover and heat on medium heat for approximately 10-15 minutes, stirring occassionally. Uncover and simmer for approximately 15 more minutes allowing part of the excess liquids to cook off. Divide into four (4) dishes of approximately 1 1/4 cups and serve with a whole wheat or fat free tortilla. Tortilla not included in nutritional information.Number of Servings: 4Recipe submitted by SparkPeople user WYOWILDDEE.

The nutritional information for Vegetable Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 9.3 g
• Cholesterol: 65.7 mg
• Sodium: 711.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 27.0 g

Vegetable Chicken Fajitas is Mexican cuisine.