Mexican

Chicken and Veggie Fajita Bowl for One! is for Dinner.

Chicken and Veggie Fajita Bowl for One! takes 10 minutes to prepare.

Chicken and Veggie Fajita Bowl for One! takes 10 minutes to cook.

Chicken and Veggie Fajita Bowl for One! makes 1 servings.

The ingredients for Chicken and Veggie Fajita Bowl for One! are:

1 can 98% Fat Free Chicken (4.5 oz) - rinsed!
1 bell pepper (or 10 strips of various color if you like variety)
1/4 onion (cut into strips)
1/4 cup pinto beans
1 tsp minced garlic
1 tsp cumin
3 tbs cranberry salsa
1 tsp extra virgin olive oil (EVOO)
Cooking spray

Here is how you make Chicken and Veggie Fajita Bowl for One!:

Spray pan with cooking spray. Add EVOO and garlic. Heat pan. Add veggies. Heat for 2-3 minutes. Add chicken, seasonings and salsa. Heat until veggies become somewhat transparent. Add beans. Heat through. Serve!Want a little variety? Add 1/2 cup Pineapple Black Bean Salsa (recipe here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=11795). I like to sautee that in with the beans so that it gets heated nice, but it can be added cold on top too!Serving Size: Makes 1 very generous servingNumber of Servings: 1Recipe submitted by SparkPeople user SOSAYSTARA.

The nutritional information for Chicken and Veggie Fajita Bowl for One! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 303.6

• Total Fat: 7.6 g
• Cholesterol: 67.5 mg
• Sodium: 955.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.7 g
• Protein: 36.4 g

Chicken and Veggie Fajita Bowl for One! is Mexican cuisine.

The dietary needs meet for Chicken and Veggie Fajita Bowl for One! is Low Carb