Mexican

Chicken and Veggie Fajitas fixins is for Dinner.

Chicken and Veggie Fajitas fixins takes 10 minutes to prepare.

Chicken and Veggie Fajitas fixins takes 10 minutes to cook.

Chicken and Veggie Fajitas fixins makes 8 servings.

The ingredients for Chicken and Veggie Fajitas fixins are:

4 boneless, skinless chicken breasts, cut into slices
4 medium sized red peppers, cut into slices
2 large onions, cut into wedges
2 medium size fresh tomatoes, cut into wedges
1.5 tsp fajita seasoning

Here is how you make Chicken and Veggie Fajitas fixins:

Heat skillet over medium high heat. Spray with olive oil cooking spry. Add peppers and onions, saute until softened and remove from pan. Add chicken slices to pan and cook thoroughly, remove from pan. Add tomato slices and saute for 2-3 minutes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERBEAR17890.

The nutritional information for Chicken and Veggie Fajitas fixins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.6

• Total Fat: 1.7 g
• Cholesterol: 68.4 mg
• Sodium: 156.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.2 g
• Protein: 28.5 g

Chicken and Veggie Fajitas fixins is Mexican cuisine.