Mexican

Veggie Chicken Taco Filling is for Dinner.

Veggie Chicken Taco Filling takes 30 minutes to prepare.

Veggie Chicken Taco Filling takes 10 minutes to cook.

Veggie Chicken Taco Filling makes 10 servings.

The ingredients for Veggie Chicken Taco Filling are:

2 cups diced Bell Peppers (we did 1 cup each green & red)
2 cups diced Onion
2 cups diced Mushroom
1 pound Perdue Fresh Ground Chicken (3oz serving has 180 cal/9gcfat/85mg cholestrol/95mg Sodium/22g Protien)
2 tsp Taco Seasoning

Here is how you make Veggie Chicken Taco Filling:

Brown ground chicken, remove from pan, saute peppers and onions in same pan, add mushrooms when peppers and onions are a little soft, continue to saute. Mix in browned chicken and seasoning. Serving Size: Makes 10 scoops (approx 1/2 cup each)Number of Servings: 10Recipe submitted by SparkPeople user LINUSLOVESSANDY.

The nutritional information for Veggie Chicken Taco Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.8

• Total Fat: 3.8 g
• Cholesterol: 34.0 mg
• Sodium: 70.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 9.9 g

Veggie Chicken Taco Filling is Mexican cuisine.