Mexican

veggie rotel chicken is for Dinner.

veggie rotel chicken takes 30 minutes to prepare.

veggie rotel chicken takes 60 minutes to cook.

veggie rotel chicken makes 8 servings.

The ingredients for veggie rotel chicken are:

11/2 lb chicken breast boiled cooled and cubed 1 can mexicorn drained 1 can rotel tomatoes, 1 can reduced fat mushroom soup,1 can nacho cheese soup 1 can draind green peas i use the small ones here or half a box frozen 8 oz shredded cheddar cheese i use redused fat separate into two bowls 1 cup crushed tortilla chips for topping.

Here is how you make veggie rotel chicken:

mix all ingredients except one half the cheeses and the tortilla chips spread into a sprayed baking dish bake at 350 for 35 40 minutes remove from oven sprinkle with chips and remaining cheeses bake about 5 more minutes remove let sit 10 minutes serve.Number of Servings: 8Recipe submitted by SparkPeople user ROSEYGURL.

The nutritional information for veggie rotel chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 15.8 g
• Cholesterol: 52.2 mg
• Sodium: 903.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.1 g
• Protein: 20.1 g

veggie rotel chicken is Mexican cuisine.