Mexican

Picillo Fajita Chicken and Veggies Recipie is for Lunch.

Picillo Fajita Chicken and Veggies Recipie takes 30 minutes to prepare.

Picillo Fajita Chicken and Veggies Recipie takes 20 minutes to cook.

Picillo Fajita Chicken and Veggies Recipie makes 12 servings.

The ingredients for Picillo Fajita Chicken and Veggies Recipie are:

Green Peppers 2 cup, strips , raw,
Onion1 large
Chopped Green Onions, 1 cup
Mushrooms, fresh, 2 cup, slices
Pure Wesson Vegetable Oil, 2 tbsp
Chicken Breast, no skin, 27 ounces
Tones Taco Seasoning, 4 tsp
Water, tap, 1 cup

Here is how you make Picillo Fajita Chicken and Veggies Recipie:

Preheat oven to 425 degrees. Spice your chicken and cook for approx 30 minutes or until done. While chicken is cooking, slice the peppers and onions. Slice chicken long ways in thin strips approx 1/8 of an inch. Turn on electric skillet to 300 and heat oil. When oil is hot add, onins, peppers, mushrooms and water. Put lid on it and let it set for 5 minutes. Stir after 5 minutes, add chicken strips and sesoning on top of chicken. Put lid on and let it set for 10 minutes. Stif one more time and let it set for 5 more minutes and it's ready to eat. Makes 12 servings. Good on bread, tortillas or on a plate. Number of Servings: 12Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Fajita Chicken and Veggies Recipie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.4

• Total Fat: 3.2 g
• Cholesterol: 37.0 mg
• Sodium: 123.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 15.6 g

Picillo Fajita Chicken and Veggies Recipie is Mexican cuisine.