Mexican

Green Chicken Enchiladas on whole wheat tortillas is for Dinner.

Green Chicken Enchiladas on whole wheat tortillas takes 15 minutes to prepare.

Green Chicken Enchiladas on whole wheat tortillas takes 20 minutes to cook.

Green Chicken Enchiladas on whole wheat tortillas makes 8 servings.

The ingredients for Green Chicken Enchiladas on whole wheat tortillas are:

*2 Chicken Breast, boneless skinless baked with cumin and season salt
*Muenster Cheese, 1 cup, shredded
*Enchilada Sauce, Green, two 10 oz cans, mild if kids are eating
*Whole Wheat Tortilla, 8

Here is how you make Green Chicken Enchiladas on whole wheat tortillas:

I don't roll them I'm too lazy. Heat oven to 350I put a small amount of enchilada sauce on the bottom of baking dish. Keeps tortillas from sticking.Tear up 4 tortillas and line dish. I actually half them and line the dish...doesn't matter. Put in baked chicken shredded (or cubed). put in most the cheese and half the sauce. tear up remaining tortillas and put on top. Cover with rest of sauce and cheese...really I don't measure. Bake for about 20 minutes. Doesn't take long because chicken is cooked already. But I like my tortillas to be soft from the sauce.Number of Servings: 8Recipe submitted by SparkPeople user CRISLEEM.

The nutritional information for Green Chicken Enchiladas on whole wheat tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.6

• Total Fat: 9.0 g
• Cholesterol: 47.8 mg
• Sodium: 766.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.0 g
• Protein: 20.9 g

Green Chicken Enchiladas on whole wheat tortillas is Mexican cuisine.