Mexican

Chipotle Chicken wraps is for Lunch.

Chipotle Chicken wraps takes 30 minutes to prepare.

Chipotle Chicken wraps takes 30 minutes to cook.

Chipotle Chicken wraps makes 8 servings.

The ingredients for Chipotle Chicken wraps are:

8 tbsp Sour Cream
2 tbsp Salt
4 1tsp Coconut Oil
0.25 cup, chopped Carrots, raw
5 clove Garlic
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
3 tsp McCormick GrillMates Montreal Steak Seasoning
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
24 oz Chicken Breast Tenders; Just Bare Chicken

Here is how you make Chipotle Chicken wraps:

Saute mushrooms. remove. then saute onions. bell pepper. garlic and carrots. removethen saute Chicken that has been marination in chipotle and DOns. Brown well. Toss all together and let sit till for 1 hours.spread One tablespoon sour cream per wrap or lettuce leaf. top with chicken mix. and pico de gallho if desired.Serving Size:?8 * 1/2 cup servings

The nutritional information for Chipotle Chicken wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.2

• Total Fat: 5.6 g
• Cholesterol: 54.0 mg
• Sodium: 2,043.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 20.1 g

Chipotle Chicken wraps is Mexican cuisine.

The dietary needs meet for Chipotle Chicken wraps is Low Carb