Mexican

Fajita Chicken Wraps is for Dinner.

Fajita Chicken Wraps takes 15 minutes to prepare.

Fajita Chicken Wraps takes 10 minutes to cook.

Fajita Chicken Wraps makes 4 servings.

The ingredients for Fajita Chicken Wraps are:

1T Safflower Oil
2 - boneless, skinnless chicken breasts
1 - 2 T Fajita seasoning of your choice
2 - sweet peppers
1 large onion
4 large Tortillas
4 T sour cream (regular)
4 T shredded cheddar cheese
4 T Chopped cilantro
8 T Salsa

Here is how you make Fajita Chicken Wraps:

Sprinkle fajita seasoning on raw chicken strips and saute on med-high until just cooked through. Add onions and peppers and continue cooking until just tender. Heat tortillas and put 1T sour cream, 1T shredded cheddar, 1T cilantro and 2 T salsa on each. Add the chicken/peppers/onions. Yummy.Serving Size: Makes 4 Fajita Chicken WrapsNumber of Servings: 4Recipe submitted by SparkPeople user TSMOTIVATION.

The nutritional information for Fajita Chicken Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.3

• Total Fat: 14.1 g
• Cholesterol: 78.2 mg
• Sodium: 752.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 6.0 g
• Protein: 35.8 g

Fajita Chicken Wraps is Mexican cuisine.