Mexican

Mexican Chicken Zucchini Boat is for Lunch.

Mexican Chicken Zucchini Boat takes 70 minutes to prepare.

Mexican Chicken Zucchini Boat takes 50 minutes to cook.

Mexican Chicken Zucchini Boat makes 1 servings.

The ingredients for Mexican Chicken Zucchini Boat are:

4.0 ounces Chicken Breast (cooked), no skin, roasted
0.25 cup Spaghetti/Marinara Sauce (tomato sauce)
4.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
0.5 tbsp Extra Virgin Olive Oil
1.5 cup, sliced Zucchini
0.25 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded

Here is how you make Mexican Chicken Zucchini Boat:

Cut zucchini lengthwise and scoop out seeds of on half. Brush with barely a drop of oil. Bake in 400 degree oven for 15 to 20 minutes turning once. Set aside. Roast chicken in cooking spray coated foil tent in 425 degree oven for 40 minutes. Shred. Heat oil in large skillet. Add tomato sauce, salsa, chucked and stir till heated through. Let cool enough to handle. Spoon chicken mixture into zucchini boat. Top with cheese. Back at 400 degrees until cheese melts. Serve with fresh diced tomato, onion, and avocado.Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user SARAEOLSON.

The nutritional information for Mexican Chicken Zucchini Boat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.1

• Total Fat: 20.5 g
• Cholesterol: 95.2 mg
• Sodium: 996.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.8 g
• Protein: 34.3 g

Mexican Chicken Zucchini Boat is Mexican cuisine.

The dietary needs meet for Mexican Chicken Zucchini Boat is Low Carb