Mexican

Chile colorado is for Dinner.

Chile colorado takes 40 minutes to prepare.

Chile colorado takes 40 minutes to cook.

Chile colorado makes 1 servings.

The ingredients for Chile colorado are:

Beef chuck shoulder or any beef, may be substitude with pork ribs
5potatoes
pasilla or Guajillo chiles Dry
1tsp dried oregano
1/4 black pepper
1/8 ground cumin
6 cups water
1tsp salt
4 tsp sugar or to
1/2 onion
2 garlic cloves

Here is how you make Chile colorado:

in a non stick pan, may use cooking spray brown beef or porkadd pottatoes and brown too add 4spoons water cook for 10 minuter or until meat is soft and potatoes a little toowhile this cooks make the sauce boil the chiles for 6minutesplace in blender add 1/2 an onion 2 garlic clovesand all the spices cummin, oregano, black pepper, salt, sugar, blend until very smooth about 3 to 5 minutesusing a colander add the sauce to meat and potatoes cook for 30 minutes in low fire and enjoy with corn tortillas, flour tortillas or with rice.Number of Servings: 1Recipe submitted by SparkPeople user CLESCAD.

The nutritional information for Chile colorado is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,618.5

• Total Fat: 77.3 g
• Cholesterol: 707.6 mg
• Sodium: 7,951.9 mg
• Total Carbs: 240.8 g
• Dietary Fiber: 38.3 g
• Protein: 238.4 g

Chile colorado is Mexican cuisine.

The dietary needs meet for Chile colorado is Low Fat