Mexican

Green Chile is for Breakfast.

Green Chile takes 10 minutes to prepare.

Green Chile takes 15 minutes to cook.

Green Chile makes 50 servings.

The ingredients for Green Chile are:

Serrano Peppers, 10 pepper
Jalapeno Peppers, 4 pepper
Tomatillos, 4 medium
CILANTRO, 1 cup
Onions, raw, .50 large
Red Ripe Tomatoes, 2 cup, chopped or sliced
Garlic, 3 clove
Salt - Too taste
Pepper, black- Too taste
Cup of water

Here is how you make Green Chile:

You can grill your chilis in the broiler (once done you will need to peel them; Or you can boil the peppers and tomatio together on the stove. Once the peppers and tomatillo are ready, add to the blender with all your chopped fresh tomato; cilantro; onion. Fresh salt and pepper and blend.... Enjoy! This is great for those that like HOT chili. Great on Mexican food Makes 75 servingsNumber of Servings: 50Recipe submitted by SparkPeople user SANDOVALCY.

The nutritional information for Green Chile is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 4.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 284.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Green Chile is Mexican cuisine.