Mexican

Chile Relleno Torta is for Breakfast.

Chile Relleno Torta takes 10 minutes to prepare.

Chile Relleno Torta takes 45 minutes to cook.

Chile Relleno Torta makes 8 servings.

The ingredients for Chile Relleno Torta are:

½ pounds Cheddar; grated
½ pounds Monterey Jack; grated
5 Eggs
⅓ cup Flour, all-purpose
1⅔ cup Half-and-half
4 ounce Green chiles, diced; drained
¼ cup Picante sauce

Here is how you make Chile Relleno Torta:

Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until the center is set.Number of Servings: 8Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Chile Relleno Torta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.4

• Total Fat: 5.4 g
• Cholesterol: 159.5 mg
• Sodium: 319.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.2 g
• Protein: 10.2 g

Chile Relleno Torta is Mexican cuisine.