Mexican

13 Bean Crockpot Chili is for Dinner.

13 Bean Crockpot Chili takes 15 minutes to prepare.

13 Bean Crockpot Chili takes 360 minutes to cook.

13 Bean Crockpot Chili makes 8 servings.

The ingredients for 13 Bean Crockpot Chili are:

1T olive oil
1 large onion, chopped
12 cloves garlic, chopped
2T fajita mix
14.5 can diced tomatoes with juice
14.5 can diced tomatoes, drained and pureed
2 cans water
3 cups Bob's Red Mill 13-bean Soup Mix
2 large carrots, sliced
1.5C frozen corn kernals
3T chili powder
1T cumin
1/2T cayenne
paprika
salt, pepper to taste

Here is how you make 13 Bean Crockpot Chili:

Heat olive oil in crockpot on high heat. Sautee onion and garlic until softened. Add fajita mix and stir well.Meanwhile, rinse bean mix and boil for 5 mintues. Turn off heat and let soak while onion/garlic cook, then drain and add.Add all other ingredients, except corn. Bring to boil, then reduce to low, cover and cook 6 hours.When 1 hour left, add frozen corn.Number of Servings: 8Recipe submitted by SparkPeople user BETHKOZ.

The nutritional information for 13 Bean Crockpot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 622.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 8.0 g
• Protein: 4.7 g

13 Bean Crockpot Chili is Mexican cuisine.