Mexican

5 bean chili is for Dinner.

5 bean chili takes 30 minutes to prepare.

5 bean chili takes 80 minutes to cook.

5 bean chili makes 14 servings.

The ingredients for 5 bean chili are:

1 # ground chuck
1 cup diced yellow onion
3 cloves garlic, minced
1 1/2 tbsp mexican style chili powder
2 teaspoons salt
1 1/2 tsp ground cumin
1 tsp ground black pepper
1/2 tsp cayenne pepper
1/4 tsp ground coriander
1/4 tsp ground cinnamon
1 (28 oz) can whole peeled tomatoes, broken up with hands
3 c beef stock
2 bay leaves
1 15 oz can (1 1/2 c) cooked/drained Northern beans
1 15 oz can (1 1/2 c) cooked/drained pinto beans
1 15 oz can (1 1/2 c) cooked/drained kidney beans
1 15 oz can (1 1/2 c) cooked/drained black beans
1 15 oz can (1 1/2 c) cooked/drained navy beans
Reserve a portion of the juice from drained beans in case chili is too thick at the end. Use for thinning as needed/desired.


In a dutch oven, over medium high heat cook the meat until well browned, 4 to 6 minutes. Add the onion, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon and cook until vegetables are soft, 4 to 6 minutes. Add tomatoes (not drained!), beef stock, and bay leaves; bring the mixture to a simmer, partially cover and cook for about 40 minutes, stirring occasionally. Add beans, stir to combine and continue to cook for another 20 to 30 minutes or until flavors have come together.

Here is how you make 5 bean chili:

14 to 16 (1 cup) servings Number of Servings: 14Recipe submitted by SparkPeople user LCSPECIAL1.

The nutritional information for 5 bean chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 235.6

• Total Fat: 6.8 g
• Cholesterol: 19.4 mg
• Sodium: 481.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.3 g
• Protein: 18.4 g

5 bean chili is Mexican cuisine.