Mexican

Chipolte Black Bean Chili is for Dinner.

Chipolte Black Bean Chili takes several minutes to prepare.

Chipolte Black Bean Chili takes several minutes to cook.

Chipolte Black Bean Chili makes 6 servings.

The ingredients for Chipolte Black Bean Chili are:

2 tablespoons olive oil
1 large onion, chopped
1 large yellow bell pepper, chopped
1 tablespoon cumin seeds
1 chipotle pepper in adobo sauce, finely chopped
2 cups vegetable broth
3 cans (15 ounces each) black beans, drained and rinsed
2 cans (14.5 ounces each) diced tomatoes with their juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh cilantro, chopped
1/4 cup finely chopped scallions
6 tablespoons reduced fat sour cream (1 tablespoon per serving)

Here is how you make Chipolte Black Bean Chili:

Number of Servings: 6Recipe submitted by SparkPeople user HRAVESLOOT.

The nutritional information for Chipolte Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 491.3 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 17.8 g
• Protein: 18.7 g

Chipolte Black Bean Chili is Mexican cuisine.