Mexican

Chorizo Black Bean Chili is for Dinner.

Chorizo Black Bean Chili takes 5 minutes to prepare.

Chorizo Black Bean Chili takes 60 minutes to cook.

Chorizo Black Bean Chili makes 6 servings.

The ingredients for Chorizo Black Bean Chili are:

1 lb chorizo (I used hot)
1 Tbsp olive oil
1/2 cup red bell pepper, diced
2 cans black beans, drained & rinsed
2 cans Rotel tomatoes
1 (12-oz) bottle Guiness Extra Stout
2 cloves garlic
1 Tbsp chili powder
1 tsp cumin
1 tsp oregano
1/4 tsp ground red pepper

Here is how you make Chorizo Black Bean Chili:

Heat olive oil in a dutch oven. Add chorizo and peppers; cook until peppers are tender. Add rest of ingredients. Bring to a boil. Reduce to a simmer and cook for 20-30 min or until desired consistency. Makes 6 1-cup servings. I serve over pasta (not included in calories).Number of Servings: 6Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Chorizo Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 561.0

• Total Fat: 30.5 g
• Cholesterol: 62.4 mg
• Sodium: 1,534.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 10.8 g
• Protein: 28.9 g

Chorizo Black Bean Chili is Mexican cuisine.