Mexican

Crock Pot Sweet Potato and Black Bean Chili is for Dinner.

Crock Pot Sweet Potato and Black Bean Chili takes 30 minutes to prepare.

Crock Pot Sweet Potato and Black Bean Chili takes several minutes to cook.

Crock Pot Sweet Potato and Black Bean Chili makes 8 servings.

The ingredients for Crock Pot Sweet Potato and Black Bean Chili are:

2 large sweet potatoes
2 cups black beans
1 pound ground beef
1/2 packet Trader Joe's taco seasoning
1 large onion
salsa & greek yogurt for topping

Here is how you make Crock Pot Sweet Potato and Black Bean Chili:

Soak the black beans overnight. Peel & dice the sweet potatoes and onion. Add all ingredients to a crock pot & cover with water. Turn crock on low & cook for 8 hours. Serve topped with a dollop of fat free greek yogurt & a spoonful of salsa. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIXIESPARKLES.

The nutritional information for Crock Pot Sweet Potato and Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.5

• Total Fat: 15.5 g
• Cholesterol: 48.2 mg
• Sodium: 241.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.6 g
• Protein: 14.3 g

Crock Pot Sweet Potato and Black Bean Chili is Mexican cuisine.