Mexican

Crock Pot Vegetarian Three Bean Chili is for Dinner.

Crock Pot Vegetarian Three Bean Chili takes 10 minutes to prepare.

Crock Pot Vegetarian Three Bean Chili takes 240 minutes to cook.

Crock Pot Vegetarian Three Bean Chili makes 18 servings.

The ingredients for Crock Pot Vegetarian Three Bean Chili are:

1 lg. onion, minced
1 clove garlic, minced
30 oz. can black beans, rinsed and drained
30 oz. can kidney beans, rinsed and drained
30 oz. can pinto beans, rinsed and drained
30 oz. can diced tomatoes with chilies
15 oz. can tomato sauce
1 1/2 oz. Spiced chili seasoning
14 oz. frozen corn kernals
1 Tblsp.fresh lime juice, to taste
1/2 C. cilantro, minced

Here is how you make Crock Pot Vegetarian Three Bean Chili:

Combine garlic,onions, beans,tomatoes with chili's, tomato sauce and seasonings in crock pot. Cover and cook on high for 2-4 hours or on low for 4-6 hours.Add frozen corn during last hour of cooking.Serving Size: 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user MARY6666.

The nutritional information for Crock Pot Vegetarian Three Bean Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 145.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 850.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 9.7 g
• Protein: 9.6 g

Crock Pot Vegetarian Three Bean Chili is Mexican cuisine.

The dietary needs meet for Crock Pot Vegetarian Three Bean Chili is Vegetarian