Mexican

Jessica's Yummy Chili is for Dinner.

Jessica's Yummy Chili takes 10 minutes to prepare.

Jessica's Yummy Chili takes 30 minutes to cook.

Jessica's Yummy Chili makes 8 servings.

The ingredients for Jessica's Yummy Chili are:

Kidney or Pinto bean 1 can
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Bush's Chili Beans, 1.75 cup
Salsa, .5 cup
Yellow Sweet Corn, Canned, 1 can
*Bell Pepper Green Whole Medium
*Orange Bell Pepper,
*Onion - Yellow -
Ground Beef (lean) 1 pound

Here is how you make Jessica's Yummy Chili:

Brown beef and onions and peppers towards end of browning. Drain and rinse kidney beans. Add all ingrediants and chili powder (not included in values). Simmer for about 20-30 minutes. Makes 8 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user JESS0112.

The nutritional information for Jessica's Yummy Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.9

• Total Fat: 7.5 g
• Cholesterol: 34.0 mg
• Sodium: 1,055.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.3 g
• Protein: 17.3 g

Jessica's Yummy Chili is Mexican cuisine.