Mexican

Mexican Pork and Bean Chili is for Dinner.

Mexican Pork and Bean Chili takes 15 minutes to prepare.

Mexican Pork and Bean Chili takes 25 minutes to cook.

Mexican Pork and Bean Chili makes 10 servings.

The ingredients for Mexican Pork and Bean Chili are:

2 teaspoons olive oil
1 pound pork tenderloin, fat removed, cut into 1/2 inch cubes
1 Celery stalk, chopped
1 small green pepper, chopped
1 cup yellow onion chopped
2 cups canned red kidney beans, rinsed and drained
2 cups canned no-salt diced tomatoes
1 can hominy drained
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
salt and freshly ground black pepper

Here is how you make Mexican Pork and Bean Chili:

in a large nonstick skillet, heat oil over high heat. Add the meat, celery, green pepper and onion. Cook 5 minutes, tossing to brown meat on all sides.Add beas, tomatoes, hominy, chili powder and cumin. Lower heat to medium and simmer 15 minutes. Season with salt and pepper to taste.Number of Servings: 10Recipe submitted by SparkPeople user ALINEPLATT.

The nutritional information for Mexican Pork and Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.4

• Total Fat: 4.3 g
• Cholesterol: 35.8 mg
• Sodium: 270.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.4 g
• Protein: 16.5 g

Mexican Pork and Bean Chili is Mexican cuisine.