Mexican

Mixed bean chili is for Dinner.

Mixed bean chili takes 30 minutes to prepare.

Mixed bean chili takes 120 minutes to cook.

Mixed bean chili makes 8 servings.

The ingredients for Mixed bean chili are:

Spices:
2 T chili powder
1/2 T ground cumin
1 t ground coriander
1/2 t crushed red pepper flakes
1 T oregano
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5 slices bacon, cut in pieces
1/2 c. onion, chopped
1/2 bell pepper (any color)
5 cloves garlic, pressed
1 serrano chile, chopped
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1.5 lb ground beef
15 oz can black beans
15 oz can kidney beans
14 oz can diced tomatoes
3 oz tomato paste

Here is how you make Mixed bean chili:

Mix spices in small bowl. Set aside. On stove, brown bacon. Add onion, bell pepper, garlic, chile, and spices. Cook about 10 minutes (until onion and peppers are soft. Add beef, and cook until beef is no longer pink. Add beans tomatoes and tomato paste.Cover and simmer 2 hours (or bake at 350 for the same, or in a crockpot on low for 8-10 hours). Serve topped with grated cheese and chopped onions, if you like. Number of Servings: 8Recipe submitted by SparkPeople user GIUGLIA.

The nutritional information for Mixed bean chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.5

• Total Fat: 23.5 g
• Cholesterol: 70.2 mg
• Sodium: 805.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 7.0 g
• Protein: 22.6 g

Mixed bean chili is Mexican cuisine.