Mexican

Multi-bean chili takes 20 minutes to prepare.

Multi-bean chili takes 30 minutes to cook.

Multi-bean chili makes 10 servings.

The ingredients for Multi-bean chili are:

1 lb extra lean ground beef (could use turkey)
1 medium onion
2 cans diced tomatoes (I like the product that comes with jalopeno diced in it)
1 pkg taco seasoning
1 can black beans (with sauce)
1 can pinto beans (with sauce)
1 can Red or Kidney beans (with sauce)

Here is how you make Multi-bean chili:

Brown hamburger and onion in pan - drain fat.Add all the ingredients into a stock pot (or crock pot) and heat through. We like this thick, but you can add water if you want it a bit thinner.Makes about 10 servings. Freezes and re-heats well.Number of Servings: 10Recipe submitted by SparkPeople user UNFOCUSEDSPACE.

The nutritional information for Multi-bean chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.2

• Total Fat: 5.4 g
• Cholesterol: 27.4 mg
• Sodium: 650.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 8.3 g
• Protein: 16.0 g

Multi-bean chili is Mexican cuisine.