Mexican

Red White and Black Bean Chili is for Soup.

Red White and Black Bean Chili takes 10 minutes to prepare.

Red White and Black Bean Chili takes 10 minutes to cook.

Red White and Black Bean Chili makes 6 servings.

The ingredients for Red White and Black Bean Chili are:

1/2 cup onion, chopped
1/2 cup chopped green pepper
1 clove garlic, minced
1 Tbsp olive oil
1 tbsp chili powder
1 can diced tomatoes
1 can Goya Black Beans
1 can white (cannelini) beans
salt and pepper to taste

Here is how you make Red White and Black Bean Chili:

In medium sauce pan, sautee onion, garlic and green pepper in olive oil. Add chili powder and mix well. Once vegetables are tender, add tomatoes and beans (do not drain) plus 1/2 cup water. Bring to a boil and then let simmer for 5-10 minutes. Remove from heat and let stand for 5 minutes before serving. Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user RACERLIZ25.

The nutritional information for Red White and Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 851.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 7.0 g
• Protein: 7.2 g

Red White and Black Bean Chili is Mexican cuisine.