Mexican

Shirley's Black Bean Chili is for Dinner.

Shirley's Black Bean Chili takes 30 minutes to prepare.

Shirley's Black Bean Chili takes 120 minutes to cook.

Shirley's Black Bean Chili makes 8 servings.

The ingredients for Shirley's Black Bean Chili are:

3.5 cup Beans, black 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) .5 tsp Pepper, black .5 tsp Garlic Salt 2 tbsp Chili powder 16 oz Turkey, Ground turkey, 93% lean 1 serving Onion Yellow Chopped (1/2 Cup / Serving) (by MARIACLAUDIA2)

Here is how you make Shirley's Black Bean Chili:

In a skillet, brown ground turkey and chopped onion. put turkey and onions into a 6 quart pot, add remaining ingredients and simmer on low for two hours. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAPAG1943.

The nutritional information for Shirley's Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.3

• Total Fat: 4.7 g
• Cholesterol: 40.0 mg
• Sodium: 215.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 7.5 g
• Protein: 18.2 g

Shirley's Black Bean Chili is Mexican cuisine.

The dietary needs meet for Shirley's Black Bean Chili is Low Fat