Mexican

Spicy Two-Bean Bison Chili is for Dinner.

Spicy Two-Bean Bison Chili takes 15 minutes to prepare.

Spicy Two-Bean Bison Chili takes 420 minutes to cook.

Spicy Two-Bean Bison Chili makes 9 servings.

The ingredients for Spicy Two-Bean Bison Chili are:

2 Tbsp Olive Oil
1 med onion, diced
3 cloves garlic, minced
1 lb ground bison
1 (28-oz) can crushed tomatoes
3 (14-oz) cans tomatoes with chiles
1 1/2 cup black beans, drained and rinsed
2 (14 1/2-oz) cans light red kidney beans
1 cup canned jalapenos, minced
1 Tbsp chili powder
1 tsp cumin
1 tsp oregano

Here is how you make Spicy Two-Bean Bison Chili:

Heat olive oil over med-high heat. Saute onions in oil until transluscent; about 4 minutes. Add bison and garlic and cook until meat is no longer pink: about 3 minutes. Add meat mixture and all other ingredients to crock of slow cooker and mix well. Makes 9 2-cup servings. Or alternatively, you could serve one cup over a cup of pasta.Number of Servings: 9Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Spicy Two-Bean Bison Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 338.3

• Total Fat: 11.9 g
• Cholesterol: 42.6 mg
• Sodium: 1,204.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 11.6 g
• Protein: 23.2 g

Spicy Two-Bean Bison Chili is Mexican cuisine.