Mexican

Steph2003's Crockpot Black Bean Chili is for Dinner.

Steph2003's Crockpot Black Bean Chili takes 15 minutes to prepare.

Steph2003's Crockpot Black Bean Chili takes 240 minutes to cook.

Steph2003's Crockpot Black Bean Chili makes 6 servings.

The ingredients for Steph2003's Crockpot Black Bean Chili are:

1 pound Extra Lean Ground Beef (96/4)
1 medium onions, diced
.5 small green pepper, diced

1 can Tomato Sauce
.5 can water
1 large can mushrooms, or 2 small cans (rinsed and drained, to lower the sodium)
1 package Old El Paso Taco Seasoning Mix (40% Less Sodium)
1 large can Del Monte Petite Cut Diced Tomatoes
1 regular sized can Del Monte Petite Cut Diced Tomatoes
1 can Bush's, Black Beans (rinsed and drained, to lower sodium)

Chili powder and red pepper to taste.


*Note: If you rinse and drain the mushrooms/beans it will lower the sodium, so the sodium listed in the nutritional info is incorrect.

Here is how you make Steph2003's Crockpot Black Bean Chili:

Brown meat then, drain, and rinse in HOT water to remove as much grease as possible. Place meat back in pan along with diced onion and green pepper, cover and cook on low, until veggies are tender. In crockpot add remaining ingredients, and meat mixture. Stir everything together, cover, and cook on high for 3-4 hours so spices can blend. Can also cook on low for 6-10 hours if desired. Number of Servings: 6Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Steph2003's Crockpot Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.2

• Total Fat: 3.8 g
• Cholesterol: 43.3 mg
• Sodium: 1,723.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 10.9 g
• Protein: 26.3 g

Steph2003's Crockpot Black Bean Chili is Mexican cuisine.