Mexican

Sue's Vegan 3 Bean Chili takes 5 minutes to prepare.

Sue's Vegan 3 Bean Chili takes 25 minutes to cook.

Sue's Vegan 3 Bean Chili makes 5 servings.

The ingredients for Sue's Vegan 3 Bean Chili are:

1 cup chopped onion
1 cup chopped swiss chard
3 cups chopped tomato (if you use canned, it takes 2 cans of Hunts no salt added to get 3 cups)
1 cup broccoli florets
1 can Bush's Low Sodium, Garbanzo Beans
1 can Bush's Low Sodium, Black Beans
1 can Bush's Low Sodium, Kidney Beans
3 Tbsp. chilli powder
1 Tbsp. cumin powder
3 Tbsp. chopped parsley
3 Tbsp. cocoa powder
1/2 cup grated carrot
2 cups water
1 packet no salt added Rapunzel vegetarian bouillon

Here is how you make Sue's Vegan 3 Bean Chili:

Place everything in a pressure cooker.Bring to boil (takes about 15 minutes) while stirring once in a while. Follow your manufacturer's directions for your lid, etc. Turn down heat to medium low and cook under pressure for 7 minutes. Release steam and enjoy.Serving Size:?Makes 5 - 6 one cup servings

The nutritional information for Sue's Vegan 3 Bean Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 202.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 353.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 14.4 g
• Protein: 12.2 g

Sue's Vegan 3 Bean Chili is Mexican cuisine.

The dietary needs meet for Sue's Vegan 3 Bean Chili is Vegan