Mexican

Tims chili is for Dinner.

Tims chili takes several minutes to prepare.

Tims chili takes several minutes to cook.

Tims chili makes 16 servings.

The ingredients for Tims chili are:

Ingredients
1 Lb cubed lean beef
1 Medium Green pepper chopped
½ Medium White Onion chopped
½ Medium Red Onion chopped
6 Large Mushrooms Chopped
5 Cloves Garlic minced
2 (28 oz) Canned chopped Tomatoes
1 (5.5 oz) Can Tomato Paste
1 Cup Water
1 Cup Bean Water
2 Tbsp Olive Oil
2 Tbsp Beef Bullion
1 Tsp Oregano
½ Tsp Thyme
½ Tsp Sage
2 Tbsp Chili Powder
½ Tsp Cayenne Pepper
1 Tbsp Parsley
Salt & Pepper to taste

Here is how you make Tims chili:

16 - 1 cup servings1. In a large pot place the tomatoes, tomato paste, all water, beef bullion, all the spices & herbs. Boil for 5 min, and mash till there are few chunks left. Set to simmer. 2. In a sauté pan, with 1 Tbsp Olive oil brown the Beef cubes with the garlic. Add to tomatoes. 3. Without cleaning it, in 1 Tbsp Olive oil sweat the green peppers, onions, and mushrooms in the sauté pan. Add to pot. 4. Simmer for 30 minutes, add beans, simmer for an additional 10 min, to warm up the beans. 5. Dish and serve.Number of Servings: 16Recipe submitted by SparkPeople user LADYBUGGURU.

The nutritional information for Tims chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.6

• Total Fat: 4.9 g
• Cholesterol: 16.7 mg
• Sodium: 560.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.9 g
• Protein: 11.0 g

Tims chili is Mexican cuisine.