Mexican

Vegan Black Bean Chili takes 5 minutes to prepare.

Vegan Black Bean Chili takes 30 minutes to cook.

Vegan Black Bean Chili makes 6 servings.

The ingredients for Vegan Black Bean Chili are:

3.5 cup Green Giant Whole Kernel Sweet Corn
6 cup Bush's, Black Beans
30 tbsp Simply Nature Thick & Chunky Hot Salsa (by DAVE3977)
22 tbsp Tostitos Restaurant Style Salsa
2 serving Impossible Foods Burger - Patty only
1 tbsp Spice - Chili powder (Spice Island) (by SYDNEY6863)
2 tbsp dales seasoning (by JQRICHMOND)
2 tsp vegan Worcestershire Sauce
2 tsp Garlic powder

Here is how you make Vegan Black Bean Chili:

Brown Impossible patties with Dale seasoning and worcestershire sauce. Then coarsely chop patties into crumbles. Add and stir remaining ingredients - salsa, chili powder, rinsed black beans, drained corn, and garlic powder. Bring to a boil then reduce heat to simmer another 10-15 minutes. Then serve.Serving Size: makes 6-8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NUMBERCRAZY.

The nutritional information for Vegan Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,623.4 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 14.3 g
• Protein: 23.5 g

Vegan Black Bean Chili is Mexican cuisine.

The dietary needs meet for Vegan Black Bean Chili is Vegan