Mexican

Vegetarian black bean and squash chili is for Dinner.

Vegetarian black bean and squash chili takes 20 minutes to prepare.

Vegetarian black bean and squash chili takes 60 minutes to cook.

Vegetarian black bean and squash chili makes 6 servings.

The ingredients for Vegetarian black bean and squash chili are:

2 cup, cubes Butternut Squash
3 cup Beans, black
4 cup Tomato Sauce
4 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 large Onions, raw
1 tbsp Chili powder
2 cup (8 fl oz) Water, tap
1 pepper Hot Chili Peppers
2 tbsp Extra Virgin Olive Oil

Here is how you make Vegetarian black bean and squash chili:

Slowly cook sweet red peppers in a small amount of water and with the olive oil. When watter evaporates add onion and sautee until transparent. The add beans, tomatoe sauce, chili spices, salt and pepper to taste. Add water and cook for half an hour. Add squash and cook until the squash is tender. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FITZRUIU.

The nutritional information for Vegetarian black bean and squash chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 876.8 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 14.5 g
• Protein: 11.7 g

Vegetarian black bean and squash chili is Mexican cuisine.

The dietary needs meet for Vegetarian black bean and squash chili is Vegetarian