Mexican

Vegetarian Black Bean Chili is for Dinner.

Vegetarian Black Bean Chili takes 20 minutes to prepare.

Vegetarian Black Bean Chili takes 30 minutes to cook.

Vegetarian Black Bean Chili makes 15 servings.

The ingredients for Vegetarian Black Bean Chili are:

9 carrots
1 8 oz pkg mushrooms
1 onion
2 tomatos
8 stalks celery
4 sm red potatoe
7 cups water
2 cans black beans rinsed & drained
1 can hunts tomato diced
2 T olive oil
2 cloves garlic
2 T ground cumin
1 t chili powder mild
black pepper to taste
salt to taste

Here is how you make Vegetarian Black Bean Chili:

Use a food processor to puree all veggies, leaving a little texture. Do not puree black beans or canned diced tomatoes. Saute onion and garlic in olive oil in large pot. Puree other vegetables one at a time in the food processor and add to pot. Add water as needed - cups total. Add black beans and canned tomato last. Cook on medium heat 30 minutes or longer until tender.Serving Size:?15 servings

The nutritional information for Vegetarian Black Bean Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 107.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 172.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.9 g
• Protein: 4.8 g

Vegetarian Black Bean Chili is Mexican cuisine.

The dietary needs meet for Vegetarian Black Bean Chili is Vegetarian