Mexican

Vegetarian No Bean Chili is for Dinner.

Vegetarian No Bean Chili takes 30 minutes to prepare.

Vegetarian No Bean Chili takes 30 minutes to cook.

Vegetarian No Bean Chili makes 8 servings.

The ingredients for Vegetarian No Bean Chili are:

1 Tbsp. olive oil or 1 pass around a three quart saucepan with olive oil spray
1 medium onion chopped
1 or 2 cloves garlic chopped
1 pkg. Morning Star Farms Veggie crumble
1/2 c. frozen or fresh corn
1 c. cubed zucchini
1 c. mixed red and green peppers, chopped
1 can Rotel Tomatoes with chilis
1 can no salt tomatoes with juice, chopped or squished with hands
1 Tbsp. chili powder
1 tsp. ground cumin

Here is how you make Vegetarian No Bean Chili:

In the saucepan heat olive oil or spray olive oil, add onions and garlic, cook until soft. Add the veggie crumble and cook then add all the other ingredients and let simmer about 20-25 minutes and enjoy. Makes about 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIGERQUEEN58.

The nutritional information for Vegetarian No Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 537.3

• Total Fat: 29.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,010.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 13.0 g
• Protein: 47.5 g

Vegetarian No Bean Chili is Mexican cuisine.

The dietary needs meet for Vegetarian No Bean Chili is Vegetarian