Mexican

Chili and Beans is for Dinner.

Chili and Beans takes 20 minutes to prepare.

Chili and Beans takes 90 minutes to cook.

Chili and Beans makes 20 servings.

The ingredients for Chili and Beans are:

Ground beef, 24 oz
Tomato Sauce, 1 cup
Canned Tomatoes, 1 can
Onions, raw, 1 small
Green Peppers (bell peppers), 0.25 cup, strips
*Green Chili Peppers, canned, 1 cup
*Cumin seed, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve
Lea & Perrins, Worcestershire Sauce, 1 tsp
Beans, red kidney, 2 cup
Beans, white, 2 cup
garlic, 2 clove

Here is how you make Chili and Beans:

Brown meat, onion, crushed garlic and peppers in dutch onion. Add tomatoes, tomato sauce, beef broth, and seasonings. Let simmer for 1 hour. Add both beans and cook another 15-20 minutes.Makes 15 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user AKAYCAT.

The nutritional information for Chili and Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 169.4

• Total Fat: 9.3 g
• Cholesterol: 28.9 mg
• Sodium: 400.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.4 g
• Protein: 9.5 g

Chili and Beans is Mexican cuisine.