Mexican

Chili, Beans, Bison Crock Pot is for Dinner.

Chili, Beans, Bison Crock Pot takes 20 minutes to prepare.

Chili, Beans, Bison Crock Pot takes 400 minutes to cook.

Chili, Beans, Bison Crock Pot makes 6 servings.

The ingredients for Chili, Beans, Bison Crock Pot are:

Ground bison (buffalo), 538 grams
Beans, pinto, 330 grams
Onions, raw, .5 large
Green Chili, Diced, 6 oz
Tomatoes, 2 medium whole (2-3/5" dia)
Garlic, 4 cloves

Here is how you make Chili, Beans, Bison Crock Pot:

Cook beans in crock pot with water, until mostly soft which should be 5 to 6 hours. Add the chilis, onions and garlic after about 3 hours into cooking the beans. Meanwhile, lightly brown the bison in a frying pan. Then add the bison to the crock pot, and cook for another 60 minutes. Cook with epazote, cumin (1 tsp each), and salt/pepper to taste.Serving Size: Makes (6) 2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Chili, Beans, Bison Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.1

• Total Fat: 14.0 g
• Cholesterol: 74.4 mg
• Sodium: 220.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.7 g
• Protein: 26.4 g

Chili, Beans, Bison Crock Pot is Mexican cuisine.

The dietary needs meet for Chili, Beans, Bison Crock Pot is Low Fat