Mexican

Chili Vegetarian Pinto Beans Slow Cooker is for Dinner.

Chili Vegetarian Pinto Beans Slow Cooker takes 15 minutes to prepare.

Chili Vegetarian Pinto Beans Slow Cooker takes 120 minutes to cook.

Chili Vegetarian Pinto Beans Slow Cooker makes 14 servings.

The ingredients for Chili Vegetarian Pinto Beans Slow Cooker are:

1 package (12 Oz) Boca Veggie Crumbles
2 - 15oz Cans Pinto Beans with liquid
1 - 28 Oz Can Diced Tomatoes
1 - 14.5 Oz can Stewed Tomatoes No Salt
1 cup Chopped Onion
2 cup Chopped Mixed Peppers
1 packet Chili Seasoning
Cilantro to Taste

Here is how you make Chili Vegetarian Pinto Beans Slow Cooker:

Slow cooker on low for 5 hours or high for 2Serving Size:?14 1-cup servings

The nutritional information for Chili Vegetarian Pinto Beans Slow Cooker is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 155.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 406.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.8 g
• Protein: 7.7 g

Chili Vegetarian Pinto Beans Slow Cooker is Mexican cuisine.

The dietary needs meet for Chili Vegetarian Pinto Beans Slow Cooker is Low Fat