Mexican

Chili with Black Beans and Corn is for Dinner.

Chili with Black Beans and Corn takes several minutes to prepare.

Chili with Black Beans and Corn takes several minutes to cook.

Chili with Black Beans and Corn makes 4 servings.

The ingredients for Chili with Black Beans and Corn are:

4.0 tbsp Daisy Lite Sour Cream
16.0 oz Wal-Mart Extra Lean Ground Beef 96/4
14.5 oz Del Monte Diced Tomatoes w/green peppers & onions
10.0 oz Rotel Mild Diced Tomatoes & Green Chilies
15.0 oz Bush's Reduced Sodium Black Beans
15.2 oz Del Monte Southwest Corn w/Poblano & Red Peppers
1.0 cup Kraft Mexican 4 Cheese Shredded

Here is how you make Chili with Black Beans and Corn:

Brown beef in large Dutch oven, drain & rinse beans, drain corn. Add beans, corn, tomatoes (both) to beef. Heat thoroughly. Serve with cheese & sour cream. Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Chili with Black Beans and Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.8

• Total Fat: 15.0 g
• Cholesterol: 90.0 mg
• Sodium: 1,212.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 8.2 g
• Protein: 38.3 g

Chili with Black Beans and Corn is Mexican cuisine.