Mexican

Chili with Pinto Beans takes 15 minutes to prepare.

Chili with Pinto Beans takes 20 minutes to cook.

Chili with Pinto Beans makes 12 servings.

The ingredients for Chili with Pinto Beans are:

Tomato Paste 6 oz
Diced Tomatoes with Basil, Garlic, & Oregano
2 Cans
Pinto Beans 3 Cups Canned or Cooked Dried Beans
Black Beans 1.5 Cups Canned or Cooked Dried Beans
Chili Seasoning mix /any brand will do
Ketchup 4 tbsp
Hamburger 90 % Lean or Leaner 24 oz
Water 24 0z

Here is how you make Chili with Pinto Beans:

Throughly cook meat. When done rinse with hot water and drain water. Put in a large pot. Add other ingredients. Drain liquid from black beans and pinto beans and rinse with warm water if using canned beans. Stir and simmer for 20 minutes. Add any other extra spices to taste. Makes 12 eight ounce servings. Leftovers can be frozen for a later meal. If you do not like chunky tomatoes put them in the blender and puree. You can also use the chili to put over a salad with fat free cheese.Number of Servings: 12Recipe submitted by SparkPeople user SAMMMYSAM.

The nutritional information for Chili with Pinto Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.6

• Total Fat: 7.1 g
• Cholesterol: 48.0 mg
• Sodium: 1,054.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.4 g
• Protein: 20.9 g

Chili with Pinto Beans is Mexican cuisine.