Mexican

Chili with Red Kidney Beans is for Dinner.

Chili with Red Kidney Beans takes 60 minutes to prepare.

Chili with Red Kidney Beans takes 40 minutes to cook.

Chili with Red Kidney Beans makes 7 servings.

The ingredients for Chili with Red Kidney Beans are:

1 lb. ground chuck
1 large onion, chopped
2 - 3 Jalapeño peppers, seeded and chopped
2 cups of soaked and cooked red kidney beans
3 cups of stewed tomatoes, skins removed
1 tbs chili powder
1 tsp powdered cumin
1 tbs cilantro
3.5 oz dry red wine

Here is how you make Chili with Red Kidney Beans:

In a large pot, combine ground chuck, onion and peppers. Cook on medium until beef is well browned and vegetables tender. Add beans, tomatoes and spices. Bring to a simmer and add wine. Cook on low for 40 minutes. Makes 7 one cup servings. Number of Servings: 7Recipe submitted by SparkPeople user GANDYWHITE.

The nutritional information for Chili with Red Kidney Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 275.4

• Total Fat: 14.2 g
• Cholesterol: 48.7 mg
• Sodium: 318.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.5 g
• Protein: 16.5 g

Chili with Red Kidney Beans is Mexican cuisine.