Mexican

HCG Chili no beans (large batch) is for Dinner.

HCG Chili no beans (large batch) takes 15 minutes to prepare.

HCG Chili no beans (large batch) takes 30 minutes to cook.

HCG Chili no beans (large batch) makes 14 servings.

The ingredients for HCG Chili no beans (large batch) are:

Ground beef, lean, 36 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Scallions, raw, 2 cup, chopped (remove)
Tomato Paste, 4 can (6 oz) (remove)
*canned rotel tomatoes, 6 serving (remove)
Chicken Broth, 8 cup (8 fl oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)
*Celantro, fresh chopped 1/4cup, 4 serving (remove)
chili powder, salt, pepper, garlic powder, italian herbs to taste.

Here is how you make HCG Chili no beans (large batch):

This is both a protien and either veg. or fruit due to tomatoes in the chili. Very good if added on shreaded lettuce as a taco salad, or on miracle or tofu noodles. Good for either lunch or dinner meal. Freezes great and great for any phase hcg diet.Serving Size: makes 13-14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user DHAMIC1.

The nutritional information for HCG Chili no beans (large batch) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 255.9

• Total Fat: 15.6 g
• Cholesterol: 57.5 mg
• Sodium: 1,216.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 16.3 g

HCG Chili no beans (large batch) is Mexican cuisine.