Mexican

Lori's Chili and beans (crock pot) is for Dinner.

Lori's Chili and beans (crock pot) takes 20 minutes to prepare.

Lori's Chili and beans (crock pot) takes 120 minutes to cook.

Lori's Chili and beans (crock pot) makes 8 servings.

The ingredients for Lori's Chili and beans (crock pot) are:

* Beans, red kidney, 878 grams, 30.10 oz. 2 cans
* Stewed Tomatoes, 822 grams, 28.1 oz 2 cans
* Traders Joe's Butcher Shop* - Extra Lean Ground Beef 96/4, 16 oz
* Chili Seasoning Mix, Original Mccormick 30 % less sodium, 8 serving, 2 packages
* Onions, raw, 1 cup, chopped
* Green Peppers (bell peppers), .5 cup, strips

Here is how you make Lori's Chili and beans (crock pot):

Brown ground beef, then drain, put in crock pot, add all other ingredients. You can add onions and peppers to the beef as you brown it.Number of Servings: 8Recipe submitted by SparkPeople user GRAMMAYAYA4.

The nutritional information for Lori's Chili and beans (crock pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.0

• Total Fat: 3.6 g
• Cholesterol: 35.0 mg
• Sodium: 949.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 10.5 g
• Protein: 20.0 g

Lori's Chili and beans (crock pot) is Mexican cuisine.

The dietary needs meet for Lori's Chili and beans (crock pot) is Low Fat