Mexican

Mel's Chili w/ Beans is for Dinner.

Mel's Chili w/ Beans takes 15 minutes to prepare.

Mel's Chili w/ Beans takes 30 minutes to cook.

Mel's Chili w/ Beans makes 6 servings.

The ingredients for Mel's Chili w/ Beans are:

Ground beef, 24 oz
Bush's Grillin' Beans - Texas Ranchero, 1.5 cup
Onions, raw, 1 cup, chopped
Del Monte Stewed Tomatoes, 1 can
Hunt's Diced Tomatoes, .5 of can
Garlic, 2 cloves
Green Peppers (bell peppers), 0.5 cup, chopped
Chili powder, 2 tbsp
Cumin, ground, 1 tbsp
Salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Mel's Chili w/ Beans:

Brown ground beef until cooked trough. Sop up any grease with a paper towel or put in a strainer and rinse w/ hot water. Add onions, garlic and green peppers and cook until onions are translucent. (Add ground beef back to pan, if rinsed.) Add tomatoes and beans and tap water. Cook for about 20 more minutes, add additional water if chili becomes to thick.Serving Size: makes approximately 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELANIENEWMAN1.

The nutritional information for Mel's Chili w/ Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.5

• Total Fat: 21.1 g
• Cholesterol: 78.3 mg
• Sodium: 1,206.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.2 g
• Protein: 25.5 g

Mel's Chili w/ Beans is Mexican cuisine.