Mexican

Pam's Chili is for Dinner.

Pam's Chili takes 30 minutes to prepare.

Pam's Chili takes 60 minutes to cook.

Pam's Chili makes 15 servings.

The ingredients for Pam's Chili are:

3 slices bacon cooked
1 cup onion
1 cup peppers red, orange or yellow
1 cup mushrooms
3 cups Black beans canned or cooked dry
3 cups refined beans
3 cups diced tomatoes canned or fresh
2 cups water
1 lb hamburger cooked
1 lb bulk sausage cooked
4 tbsp chili powder
2 tbsp cumin
salt and pepper to taste

Here is how you make Pam's Chili:

Cook bacon, add vegetables and saute until browned.Add remaining ingredients with 2 cups water.Add more spices to tastecook until flavors mingle.Serving Size: 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user NANASPARKS.

The nutritional information for Pam's Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 332.2

• Total Fat: 18.4 g
• Cholesterol: 43.1 mg
• Sodium: 415.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.3 g
• Protein: 16.3 g

Pam's Chili is Mexican cuisine.