Mexican

Spicy Chili Beans- McDougall is for Dinner.

Spicy Chili Beans- McDougall takes 20 minutes to prepare.

Spicy Chili Beans- McDougall takes 120 minutes to cook.

Spicy Chili Beans- McDougall makes 11 servings.

The ingredients for Spicy Chili Beans- McDougall are:

1 pound dry red kidney beans (1 bag)
5 cups water
2 tbsp onion powder
1 green pepper, chopped
2 stalks celery, chopped
1 cup tomato sauce
1 can (16 oz) diced tomatoes
4 tbsp chili powder
2 tsp ground cumin
1 tsp cayenne pepper

Here is how you make Spicy Chili Beans- McDougall:

Place beans and water in large pot. Bring to a boil, cover , reduce heat and summer for 2 hours. Add remaining ingredients and cook an additional 2 hours.If you soak the beans overnight or all day, you can reduce the cooking time to one hour and one hour.Makes 11 two cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user TRISHP1961.

The nutritional information for Spicy Chili Beans- McDougall is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 147.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 633.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 11.0 g
• Protein: 8.4 g

Spicy Chili Beans- McDougall is Mexican cuisine.

The dietary needs meet for Spicy Chili Beans- McDougall is Vegan