Mexican

Beef chili with beans is for Soup.

Beef chili with beans takes several minutes to prepare.

Beef chili with beans takes several minutes to cook.

Beef chili with beans makes 16 servings.

The ingredients for Beef chili with beans are:

1 medium onion diced
1.5 lb of lean ground beef
1tbsp extra virgin olive oil
1tsp garlic powder
1 tsp onion powder
1tsp cumin
1/4 cup chili powder
1 28oz can of crushed tomatoes
1 28oz can of petite diced tomatoes
1 can 19oz red kidney beans
1 can 19oz white kidney beans
1 can 19oz black beans
1can 1lb13oz pinto beans

Here is how you make Beef chili with beans:

Saute diced onion in oil till soft. Add ground beef, sprinkle with garlic and onion powder. Brown til no pink shows and is cook through, breaking up pieces with a spoon. Add crushed tomatoes, diced tomatoes, and all the beans. Add chili powder to taste and cumin. Simmer at least 1 hour to combine all the flavors.Serving Size: 16- 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MOMREN.

The nutritional information for Beef chili with beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 271.5

• Total Fat: 10.5 g
• Cholesterol: 32.0 mg
• Sodium: 663.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.7 g
• Protein: 16.5 g

Beef chili with beans is Mexican cuisine.